SUGAR BUDS

SUGAR BUDS is a specific product to activate the biochemical functions that improve the organoleptic properties of flowers: smell, color, flavor, and state of maturation.
SUGAR BUDS is rich in Mono-di-trisaccharides, Carbon and Methionine (precursor amino acid for Ethylene biosynthesis), which together with Phosphorus and Potassium (closely linked to organic molecules), facilitate the most necessary functions in the stages close to maturation.
SUGAR BUDS meets nutritional needs by ensuring higher commercial production and reducing the number of immature flowers at harvest time.

SUGAR BUDS Benefits

- Increased uniformity in the state of maturation of the flowers.
- Increase in weight, dimensions and consistency.
- Increased trichome content.
- Increased resistance to handling and transport.